It happened every day in the cafeteria. Students at Prairie Winds Elementary School would throw away an enormous amount of food. Handfuls of carrot sticks, half-eaten apples, bowls of salad, and other food all ended up in the trash.
“We noticed how much wasted food there was,” says Annabel Montero. “It was just going into the dumpster.”
Last year, Annabel and her friends Amelia Ashby and Sloan Clary decided to do something about it. The 12-year-olds started a composting program at their school in Monument, Colorado. When composted food breaks down, it can be used as a natural fertilizer for crops.
Along the way, the girls taught their classmates how food waste affects the planet. And they showed that even small actions can make a big difference.